As a marinade - I love to marinade everything from chicken, to shrimp, to tofu in harissa paste. It's extremely versatile, so you can add it to your fridge and try it so many different ways to mix up your weekly menu! Harissa can be used in any way that you'd use a hot sauce or chili paste. In a pinch, sriracha can be substituted for harissa, but just know that the flavor profile will be different. But they're different in that sriracha also includes sugar and vinegar, whereas harissa includes olive oil and spices. They're similar in that they're both made with spicy peppers and garlic. While harissa has been called "Middle Eastern Sriracha", there are both similarities and differences between Sriracha and harissa. Harissa sauce is simply a variation of harissa paste where more olive oil has been added to form a thinner consistency than the paste. Whereas the paste is perfect for making a marinade for things like pork chops or chicken breasts. The seasoning is great to use in a dry rub on chicken wings or steak. It has the same flavor profile as the paste or sauce, but in a dry seasoning blend. The seasoning mix is made with ground hot peppers, cayenne pepper, paprika, caraway seeds, coriander and cumin. Harissa is most commonly found in a paste or sauce form, but also can be found as a powdered spice blend. The most common spices found in harissa paste are cumin, caraway and coriander. The chiles and spices are then blended with olive oil to form a paste. To make harissa paste, dried chiles are rehydrated, then ground together with garlic and spices. Harissa paste is a combination of chili peppers, garlic, spices and olive oil. Learn about more of our favorite ingredients. 
Or using it to marinade shrimp in this Harissa Shrimp Bowl! Jump to: Harissa is so versatile and can be paired with chicken, beef, fish, vegetables and so much more! There's nothing better than adding the flavor of harissa to a creamy sauce, like in this Harissa Tahini Sauce recipe.
It's slightly sweet, with just the right amount of heat, a little smoky and a little tangy! The result is an incredibly flavorful paste that can be used as a marinade, condiment or sauce. The paste is a combination of roasted red peppers, spices, herbs and olive oil. Harissa is a hot chili pepper paste, originating from Tunisia.
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